In the Name of Allah, Most Gracious, Most Merciful
I remember making namak paray in primary school. Our school was predominantly Asian and so when we did a little cooking here and there, Asian snack food was almost always on the menu.
In the Name of Allah, Most Gracious, Most Merciful Guys! How are you? It has been a while since we last spoke. I hope you'll forgive me because to make up for it, I'm sharing a pretty good recipe with you all today.
In the Name of Allah, Most Gracious, Most Merciful
In the past, I've been asked to share a curry recipe that feeds a crowd. A few weeks back, I had the opportunity to take pictures of this spicy lamb curry that my Mother made.
In the Name of Allah, Most Gracious, Most Merciful
The perfect vegan starter or snack! And, even though no one round here is remotely vegan, these fresh methi pakoras dunked into a spicy green chutney disappear dangerously fast every time I make them.