Sunday, 14 August 2016

What I Ate For Dinner This Week.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Guys, I finally meal planned this week and so thought I would share my dinners with you. Hope it gives you some inspiration for the upcoming week!

 Sunday: baked lemon pepper fish + smoky peppers and onions + toasted chilli lemon corn.

Monday: butter chicken toasted bagel sandwich + cucumber + tomato + doughnut peach.


Tuesday: the laziest chicken biryani + ready salted crisps + cucumber + cherry tomato + lettuce + lemon.


Wednesday: charred spring onion pea fritters in wholemeal pitta with mint sumac yoghurt + cucumber + tomato + pickled peppers.

Thursday: greek salmon + baked paprika oregano sweet potato fries + peppers and spinach + lentil curry.

Friday: chicken gyro salad wrap.


Saturday: spicy roast chicken + baked creole potato wedges + lettuce + cucumber + tomato + lemon.

Hope you have the best week!

Assalamu alaikum wa rahmatullahi wa barakatuhu!


Spice Enthusiast
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