Wednesday 14 August 2013

Chicken Donner Kebab

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Chicken Donner Kebab. When you think of a donner kebab, you think of something unhealthy and really heavy. But this homemade version is so simple and good for you especially when grilled, stuffed in wholemeal pitta bread and filled with lots of fresh and crunchy salad.

A Simple List of Ingredients:

1. Chicken Breast
2. Olive Oil
3. Lemon Juice
4. Red Chilli Powder
5. Salt
7. Pitta Bread
8. Cucumber
9. Tomatoes
10. Lettuce
11. Pickled Jalapeno Chillies
12. Chilli Sauce

Bismillah, let's begin!

First, to prepare the marinade, take 4 chicken breasts and slice into strips.

Add 1 teaspoon red chilli powder, or more if you like it spicy.

Throw in a good splash of lemon juice - a few tablespoons.

Add 1 tablespoon olive oil.

Season with salt, to taste. Stir well and marinate in the fridge for 1 hour or overnight if you have the time.

Heat a grill pan until hot, and cook the chicken strips for about 10 minutes until cooked. You could grill them under a normal grill too.

To make the chicken donner kebab, take garlic sauce.

.. sliced cucumber, shredded lettuce and sliced tomatoes ..

.. pickled Jalapeno chillies or any other pickled chilli .. 

.. pitta bread and chilli sauce ..

.. and the cooked chicken strips!

And, we're ready to make chicken donner kebabs! You could also add shredded red cabbage and sliced onions.

Toast the pitta breads and then stuff with all the above goodies, and serve!


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