Monday 8 April 2013

Spicy Scrambled Eggs and Potatoes

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Spicy Scrambled Eggs and Potatoes. It is a really simple and easy dish to make and you probably have all the ingredients in your kitchen right now. Normally, we make this at the weekend for breakfast, but sometimes if we need a quick meal, then this is a filling and tasty option!

A Simple List of Ingredients:

1. Onions
2. Vegetable Oil
3. Potatoes
4. Salt
5. Red Chilli Powder
6. Ground Coriander
7. Water
8. Green Coriander
9. Green Chillies
10. Eggs

Bismillah, let's start!

First, peel and thinly slice 1 onion.

Heat a few spoons vegetable oil into a large pan, and add the sliced onions.

Fry the sliced onions until just turning golden brown.

Peel and slice 2 potatoes into thin slices.

Add the potatoes to the pan.

Season with salt, to taste.

Add 1 teaspoon red chilli powder.

Add 1 teaspoon ground coriander.

Add 1/4 cup water.

Stir to combine.

Cover and simmer for about 10 minutes.

Check the potatoes to see if they are cooked all the way through.

Place 4 eggs into a bowl, and mix using a fork.

Take a handful chopped green coriander and 2 chopped green chillies.

Add the coriander and chillies to the eggs, and mix to combine.

Add the egg mixture to the pan.

Stir-fry for a minute or two until the eggs are cooked.

Serve straight away with toast, bread, roti or even paratas!


Spice Enthusiast
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