Saturday 5 January 2013

Fresh Pizza Dough

Assalamu alaikum wa rahmatullahi wa barakatuhu!

Fresh homemade pizza dough is a whole world away from the stuff you buy in the shops, and it is way easier than you could ever imagine. A few simple ingredients and an hour resting, and you're on your way. You won't regret it, I promise.

A Simple List of Ingredients:

1. Milk

2. Sugar
3. Yeast
4. Yoghurt
5. Salt
6. Sunflower Oil
7. Plain Flour

Bismillah, let's start! 

Place 1 cup of warm milk into a bowl.

Add 1 teaspoon of sugar.

And, 1/2 teaspoon of yeast.

Stir to combine.

Next, stir in 4 tablespoons of yoghurt.

Add 1 teaspoon of salt.

And, 2 tablespoons of sunflower oil.

Finally, add 2 cups of plain flour.

Mix to form a dough. If it's too sticky, add a little more flour.

Place onto a floured surface, and knead until smooth.

Once it's smooth, place into a bowl and cover for 1 hour until it has risen. Make sure it is in a warm place.

Roll and use straight away, or freeze for further use.

Full Written Recipe:

Fresh Pizza Dough


1 cup Warm Milk
1 teaspoon Sugar
½ teaspoon Yeast
4 tablespoons Plain Yoghurt
1 teaspoon Salt
2 tablespoons Sunflower Oil
2 cups Plain Flour


1.  Place all the ingredients into a bowl. Mix together until a dough forms. If it’s too sticky, add a little more flour.

2.  Put the dough onto a floured surface and knead until smooth.

3.  Cover the dough in a bowl and allow to rise in a warm place for 1 hour.

4.  Roll out and use straight away or freeze.

You May Also Like:


Homemade Pizza 

Samosa Plate

Keep me in your duas, please,


Spice Enthusiast
© copyrights This Muslim Girl Bakes, All Rights Reserved. Branding & Blog Design by Sadaf F K.