Wednesday 30 January 2013

Chicken, Green Bean and Potato Thai Red Curry

Assalamu alaikum wa rahmatullahi wa barakatuhu!

Thai Red Curry is a traditional Thai dish. I would love to make it from scratch but unfortunately, many of the ingredients required are not easily available where I live, so I have had to make do with a ready-made paste.

A Simple List of Ingredients:

1. Thai Red Curry Paste

2. Vegetable Oil
3. Boneless Chicken Pieces
4. Potatoes
5. Green Beans
6. Red Chilli Powder
7. Water

Bismillah, let's start!

The first ingredient is Thai Red Curry Paste. 

Heat a few tablespoons of vegetable oil in a large pan, and add 5 tablespoons of Thai Red Curry paste.

Stir-fry the paste for a few minutes.

Add 1 pound of boneless chicken pieces.

Bring to the boil, and stir-fry.

Cover and simmer for 30 minutes.

Next, take 3 sliced potatoes and a handful of sliced green beans.

Add the potatoes and green beans, and add 2 teaspoons of red chilli powder.

Add 1/2 pint of water, and bring to the boil.

Cover and simmer for 1/2 an hour until everything is cooked.

Serve hot with jasmine rice.


Chicken, Green Bean and Potato Thai Red Curry


·     Few tablespoons Vegetable Oil
·     5 tablespoons Thai Red Curry Paste
·     1 pound Boneless Chicken Pieces
·     3 Potatoes, peeled and sliced
·     Handful Green Beans, sliced
·     2 teaspoons Red Chilli Powder
·     ½ pint Water


1. Heat the oil in a pan, and add the curry paste. Stir fry for a few minutes, and then put in the chicken. Bring to the boil and stir fry. Cover and simmer for 30 minutes.

2. Add the potatoes, green beans, red chilli powder and water. Bring to the boil and then simmer covered for another 30 minutes.

3. Serve with jasmine rice or plain boiled rice.

Spice Enthusiast
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