August 2018: One Photo Everyday!

Assalamu alaikum wa rahmatullahi wa barakatuhu!
In the Name of Allah, Most Gracious, Most Merciful
How are you guys? I hope you've had a good and relaxed August. Mine has been filled with busy moments and quiet ones in equal measure. August was the month that we celebrated Eid Al-Adha which meant lots of food and family. It was also the last month of the Summer holidays and I managed to fit in a baking session with my nieces. We made homemade ice cream sandwiches! Hope you've had a good one!
The most popular recipe posted in August:

Boneless Lamb Biryani - have you tried it yet?
Here's my August 2018:
August 1: Wednesday evening quick dinner in the making - a chickpea soup from this book. Had to stop halfway to go throw my neighbour his football back! 😐
August 2: dragged my ice cream out to churn this salted, malted cookie dough ice cream.
August 3: tried a chicken adobo but it didn't turn out as I'd hoped.

August 4: thank you to the NHS for always taking such good care of my Mother.
August 5: tried these baked honey hot sandwiches for Sunday lunch. The chicken was baked on wire racks in the oven instead of frying it. It was ok but a real pain to clean up afterwards.
August 6: my peach and orange sorbet ready to churn. The recipe is in this book!
August 7: snacking on yoghurt with a spiced berry salad. Recipe in this book!

August 8: putting all our garden chives to good use in a salad dressing.
August 9: you cannot beat a freshly made pulao.
August 10: loving these pickled peppers!
August 11: turning my pakoras into fritters. I shallow-fried these instead of the traditional deep-fry.
August 12: everyone's favourite little unicorn.
August 13: a classic Punjabi plate - pulao + tandoori chicken + kebab + shorba + green yoghurt chutney.
August 14: daal for lunch.
August 15: today you are two.
August 16: carrots ready to turn into kheer.
August 17: this curry was so good, we cooked it twice this month.
August 18: so many of you loved the idea of using this gadget in my boneless lamb biryani.
August 19: bounty from the garden.
August 20: crack pie ready to bake.
August 21: pre-Eid lunch.
August 22: chocolate pudding for Eid Al-Adha  day!
August 23: qurbani done!
August 24: baking day! We made homemade ice cream sandwiches.
August 25: tried out a Chinese recipe which didn't quite go to plan.
August 26: rainy Sunday afternoon baking. The recipe is in this book.
August 27: bank holiday dinner.
August 28: lunch hosted by my cousin.
August 29: autumn is coming.
August 30: all the Jammie Dodgers.
August 31: this pie was incredible.
Recipes Posted In August 2018:

Cauliflower Chilli Cheese Stuffed Roti

Salmon Curry

Summer Berries and Ricotta Cake

Boneless Lamb Biryani

Carrot Kheer
Cookbook of the Month

River Cottage Light & Easy
Keep me in your duas please!
Assalamu alaikum wa rahmatullahi wa barakatuhu!