
I made a half batch of my sooji halwa on a cold evening to warm us all up.
I also used the same recipe for my take on a besan halwa. The semolina was replaced for gram flour and it turned out pretty well. The gram flour does need cooking out a lot longer than the semolina so be aware of that, if you try the recipe.
I made a huge bowl of my mushroom curry noodle soup with added sweetcorn. Just the thing to finally get rid of my cold!
Dumpling day! These were filled with beef mince, mushrooms, sweetcorn and carrots.
Mushroom egg fried rice for the start of vegetarian week.
I also enjoyed this potato and spinach curry with the rice.
Another veggie meal in the form of vegetable burgers with chickpeas, carrots and sweet potato.
I also enjoyed the another burger with homemade oven chips and spicy omelette.
The spicy potato filling for a ...
... stuffed aloo paratha.
We enjoyed them with a quick lemon pickle and bowls of steaming daal.
A quick and easy pasta lunch - this is just caramelised butternut squash with cooked pasta and tomato pasta sauce from a jar.
While the rest of the family feasted on spicy fried fish, I enjoyed a green chilli omelette with homemade oven chips and good old beans. We recently tried these low-sugar beans but I much preferred the original.
For Friday's last vegetarian meal, I got a little creative with butternut squash and made it into vegetable seekh kebabs.
On their skewers and fried in butter until golden.
Hats off to you for going veggie for nearly a week!! What was the hardest part for you?
ReplyDeleteAlso, I love that flat pan you fried the vegetable kebabs in, where is it for,? I search of one for years! Thanks :)
Thank you! The hardest part was missing out on the family fried fish. Other than that it was ok - it's easier if you meal plan properly. I got the pan from Aldi a few years ago.
DeleteI mean...Where is it from?**
ReplyDeleteI mean...Where is it from?**
ReplyDeleteAsalamu alaikum, pictures look lovely. Nice tip for switching suji to besan for the halwa. Please could you share the veg seekh kebab recipe? Much appreciated, Jazak'Allah khair.
ReplyDeleteWa alaikumus salaam! Will try my best to share the recipe.
DeleteAslaaam alaikum
ReplyDeleteCan you please tell me where you got the flat pan for the seekh kebabs from?
Wa alaikumus salaam, I got it from Aldi a few years ago.
DeleteGreat blog! Can you share the recipes?
ReplyDeleteThank you! Will try and share a few of my favourite ones soon.
Delete