Assalamu alaikum wa rahmatullahi wa barakatuhu!
In the Name of Allah, Most Gracious, Most Merciful
Who doesn't love the peri peri flavour?
And, yes, you can buy the sauces and spice rubs in the shops these days, but sometimes I like to make my own. Here, is another of my homemade peri peri sauces - this time wrapped up in a tortilla wrap!
In the Name of Allah, Most Gracious, Most Merciful
Who doesn't love the peri peri flavour?
And, yes, you can buy the sauces and spice rubs in the shops these days, but sometimes I like to make my own. Here, is another of my homemade peri peri sauces - this time wrapped up in a tortilla wrap!
A Simple List of Ingredients:
1. Green Chillies
2. Garlic Cloves
3. Bell Pepper
4. Lemon Juice
5. Paprika
6. Salt
7. Dried Oregano
8. Red Chilli Powder
9. Olive Oil
10. Malt Vinegar
11. Black Pepper
12. Boneless Chicken Pieces
13. Vegetable Oil
14. Salad
15. Mayonnaise
16. Tomato Ketchup
17. Hot Chilli Sauce
18. Tortilla Wraps
Bismillah, let's begin!
This is such an easy recipe. It's just a case of blending the marinade ingredients together, and then cooking with the chicken.
1. Green Chillies
2. Garlic Cloves
3. Bell Pepper
4. Lemon Juice
5. Paprika
6. Salt
7. Dried Oregano
8. Red Chilli Powder
9. Olive Oil
10. Malt Vinegar
11. Black Pepper
12. Boneless Chicken Pieces
13. Vegetable Oil
14. Salad
15. Mayonnaise
16. Tomato Ketchup
17. Hot Chilli Sauce
18. Tortilla Wraps
Bismillah, let's begin!
This is such an easy recipe. It's just a case of blending the marinade ingredients together, and then cooking with the chicken.
So, into a blender, place 2 Green Chillies.
3 Garlic Cloves, peeled
1 Bell Pepper, roughly chopped (use any coloured pepper you like)
Juice of 1/2 Lemon
1 tablespoon Paprika
1 teaspoon Salt
1 tablespoon Dried Oregano
1/2 teaspoon Red Chilli Powder
4 tablespoons Olive Oil
2 tablespoons Malt Vinegar
And, Black Pepper, to taste.
Blend the sauce until smooth.
Then, take 1 pound of Boneless Chicken Pieces.
Add the sauce.
Mix and leave to marinade for a few hours.
Heat a few tablespoons of vegetable oil in a pan, and cook the chicken on either side until completely cooked through.
Like this!
To make a quick sauce, mix together:
A few tablespoons of Mayonnaise
1 tablespoon of Tomato Ketchup
1/2 tablespoon of Hot Chilli Sauce
To assemble, take a warm tortilla wrap. I heated mine in the microwave for a few seconds.
Add a little sauce.
Some chicken - after further experiments, I realised that it's better to slice or shred the chicken than to add it whole.
And some salad (same here - make sure to slice it smaller than mine)
And wrap! I find it easier to wrap it this way because then nothing falls out but each to their own!
Serve the wraps on their own or with potato wedges!
Full Written Recipe:
Peri
Peri Chicken Wraps
Ingredients
For the Chicken
2 Green Chillies
3 Garlic Cloves, peeled
1 Bell Pepper, roughly chopped
Juice of ½ Lemon
1 tablespoon Paprika
1 teaspoon Salt
1 tablespoon Dried Oregano
½ teaspoon Red Chilli Powder
4 tablespoons Olive Oil
2 tablespoons Malt Vinegar
Black Pepper, to taste
1 pound Boneless Chicken Pieces
Vegetable Oil, to fry
For the Wrap
Salad of your choice (I used tomatoes, lettuce
and cucumber)
Few tablespoons Mayonnaise
1 teaspoon Tomato Ketchup
½ teaspoon Hot Chilli Sauce
Few Tortilla Wraps
Method
1.
First, make the marinade for the
chicken. Place all the ingredients except the chicken into a blender and blend
until smooth. Add the sauce to the chicken, and mix well.
2.
Marinade the chicken for a few hours
or overnight, but you can use straight away if you’re in a rush.
3.
Heat a few tablespoons of the
vegetable oil into a frying pan, and cook the chicken on either side until
cooked through. You could also bake or grill the chicken.
4.
For the sauce, mix the mayo, ketchup
and chilli sauce together.
5.
Take a wrap. Add some cooked
chicken, salad and sauce. Wrap up and dig in!
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Keep me in your duas, please,
Wasalaam!
