Friday 13 December 2013

Easy Focaccia Pizza

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe isn't really a recipe - more an idea! It is an Easy Focaccia Pizza. Nowadays, there are many different varieties of breads available on the supermarket shelves, and the Italian focaccia is one of them. Use it as the base for a simple and quick grilled pizza. I just used the classic toppings of tomatoes, mozzarella and basil, but you could use anything you like - leftover grilled or roast chicken or veggies - anything goes!

A Simple List of Ingredients:

1. Focaccia Bread
2. Tomato Passata
3. Grated Mozzarella Cheese
4. Fresh Basil

Bismillah, let's begin!

Preheat the grill to high.

Take two slices of focaccia bread, and place onto an oven tray. Follow the packet instructions in case you need to pre-cook them.

Spread on a few tablespoons of tomato passata.

Sprinkle on some grated Mozzarella cheese

Finally, add a few torn leaves of fresh basil.

Place under the hot grill until golden brown. Serve immediately!


Easy Focaccia Pizza


·     2 pieces of Focaccia Bread
·     Few tablespoons of Tomato Passata
·     Handful of Mozzarella Cheese, grated
·     Handful of Fresh Basil Leaves


1.  Preheat the grill to high.

2.  Place the focaccia onto an oven tray. Follow the packet instructions because it may need to be pre-cooked. Then, spread on some of the passata.

3.  Top with as much mozzarella cheese as you want. Tear half the basil leaves and place onto the cheese.

4.  Place the pizzas into the hot grill, and cook for about 5-7 minutes, until the cheese is melted and golden brown.

5.  Remove from the grill and garnish with the rest of the basil leaves. Serve immediately!

Spice Enthusiast
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