Monday 4 November 2013

Maltesers Cookies

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Maltesers Cookies, and uses only five ingredients. These cookies are packed full of Maltesers - those famous chocolate balls filled with honeycomb. After baking and cooling, dip the cookies in melted chocolate for an extra chocolate taste!

A Simple List of Ingredients:

1. Butter
2. Sugar
3. Condensed Milk
4. Maltesers
5. Self-Raising Flour

Bismillah, let's bake!

Preheat the oven to Gas Mark 4.

In to a mixing bowl, place eight ounces (226 grams) softened butter.

When I made these, I melted the butter. But I wouldn't recommend doing that because it makes it really hard to mix in the flour and let it become a dough - so just leave the butter softened and not melted!

To the butter, add four ounces (113 grams) sugar.

Whisk to combine.

Next, add 1/2 cup condensed milk.

Take two 88 gram bags of Maltesers. You could add more if you want.

Crush the Maltesers in the unopened bag with a heavy object.

Add them to the bowl.

Finally, add sixteen ounces (453 grams) self-raising flour.

Mix until a dough forms. If it's too sticky, then add a tablespoon of flour each time. You should be able to roll the dough into little balls with your hands.

Roll the dough into little balls, and place onto a greased and lined baking tray.

Press each ball down with a fork.

Bake for 15 minutes in a preheated oven at Gas Mark 4.

Allow to cool completely on a wire rack.

Serve with dipped in melted chocolate with milk!


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