Tuesday 25 June 2013

Strawberries and Cream

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Strawberries and Cream. Well, it's not really a recipe, but an idea as to how to enjoy these sweet and seasonal strawberries in the best way possible. I've made many strawberry recipes in the past (Strawberries and Cream CakeIndividual Strawberry ShortcakesStrawberry and Kiwi Cheesecake, and Strawberry Pavlova to mention a few.) But one of my favourite ways to eat strawberries is simply with whipped cream.
I would also like to remind you of my other blog, British Muslim Girl - I hope it will be of benefit to you, inshallah!

A Simple List of Ingredients:

1. Double Cream
2. Icing Sugar
3. Vanilla Pod or Vanilla Flavouring
4. Fresh Strawberries

Bismillah, let's begin!

Pour 1 carton double cream into a bowl.

Add 2 tablespoons icing sugar.

Add the seeds of a vanilla pod, or a few teaspoons vanilla flavouring. Or, if you want, you could leave the vanilla out!

Whisk the cream until it just starts to become stiff. You can make this cream in advance, and then keep in the fridge for when you serve.

Next, take fresh strawberries. Make sure they have been washed and dried!

Now, you can serve any way you like - I just arranged a few strawberries in a plate.

And, placed a few tablespoons of the whipped cream in the middle.

The simplest but yummiest dessert ever!

Serve immediately.


Spice Enthusiast
© copyrights This Muslim Girl Bakes, All Rights Reserved. Branding & Blog Design by Sadaf F K.