Thursday 23 May 2013

Quick Nutella Croissants

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This recipe is for Quick Nutella Croissants. I made these a few weeks back on a Sunday morning, then I forgot about this recipe amongst the mountain of food photos on my hard drive, and so I just discovered these pictures recently. These croissants are great if you want fresh pastries at home without the hassle of having to make your own dough. You could replace the Nutella with any other spreads or jams that you like.
I would also like to remind you guys of my other blog, which you can find at British Muslim Girl. Here, you will find Islamic articles and inspiration written by myself, inshallah.
Back to the croissants!

A Simple List of Ingredients:

1. Puff Pastry Sheet
2. Nutella Chocolate Spread
3. Icing Sugar
4. Beaten Egg Mixed With Water

Bismillah, let's start!

Preheat the oven to Gas Mark 7.

Take 1 roll frozen puff pastry, and allow it defrost. Cut the sheet in half, and place onto a floured surface.

Roll the sheet out a bit on each side.

Cut the sheet into four equal parts.

Cut each part into 2 triangles.

Take one triangle ..

Brush the sides with the beaten egg, and place 1 teaspoon Nutella in the middle.

Fold the triangle over, and press down to enclose the Nutella.

Fold in the flaps.

Roll up into a croissant shape.

Continue with the rest and then place onto a baking tray lined with baking paper.

Brush the croissants with beaten egg.

Bake in the oven at Gas Mark 7 for 14 minutes until golden brown.

Dust with icing sugar.

Serve straight away!

Serve these croissants with tea, coffee, as a snack or for breakfast.


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