Assalamu alaikum wa rahmatullahi wa barakatuhu!
This recipe is for Potato Hash Browns. They are pan-fried grated potato patties, and are perfect for brunch or for a leisurely weekend breakfast. This recipe makes them crunchy and full of flavour.
A Simple List of Ingredients:
This recipe is for Potato Hash Browns. They are pan-fried grated potato patties, and are perfect for brunch or for a leisurely weekend breakfast. This recipe makes them crunchy and full of flavour.
A Simple List of Ingredients:
1. Potatoes
2. Onion
3. Plain Flour
4. Salt and Pepper
5. Egg White
6. Vegetable Oil
Bismillah, let's start!
First, peel and grate 1 large potato or 4 small potatoes.
Straight away, soak the grated potato in a bowl of cold water for 5 minutes.
Next, take a potato ricer, or use paper towels, to squeeze the excess water out of the grated potato. Make sure you put a little grated potato into the ricer at a time.
Place the dry grated potato into a large bowl.
Add 1/2 grated onion.
Add 1 tablespoon plain flour.
Season with salt and pepper, to taste.
Add 1 egg white.
Stir well to combine.
Heat a few tablespoons vegetable oil into a pan, and add a tablespoon of the potato mixture. Flatten the patties so they are really thin.
Cook the hash browns for 6 minutes on each side, until golden brown and crispy.
Once cooked, drain on paper towels.
Serve straight away!
Serve with spicy omelette and beans for a tasty weekend breakfast!
{recipe adapted from laura in the kitchen}
Wasalaam!