Saturday, 30 March 2013

Creamy Barfi Fudge

Assalamu alaikum wa rahmatullahi wa barakatuhu!



This recipe is for Creamy Barfi Fudge. Barfi is a traditional Pakistani sweet. Usually we buy it from shops, but I tried to make it at home. The taste was the same but the texture was a bit soft and more like a fudge - perfect to eat with a spoon!

A Simple List of Ingredients:

1. Sugar
2. Water
3. Butter
4. Cardamom Powder or Seeds
5. Milk Powder

Bismillah, let's start!



The measurement used for this recipe is a normal tea cup.



Take 3/4 cup sugar



Place the sugar into a pan.



Take 1/2 cup water.



Add the water to the sugar. Place the pan on a medium heat.



Add 2 ounces butter.



Bring to the boil.



Add 1/4 teaspoon cardamom powder. I didn't have any so I used the seeds from 3 green cardamoms. You could crush the seeds if you want.



Add to the mixture in the pan.



Boil the mixture until a thick syrup forms.



Next, take 1 cup milk powder.



Add a little of the milk powder.




Stir to combine.




Add the rest of the milk powder.




Mix to combine.




Keep cooking it until it coats the back of a spoon.




Boil and stir the mixture continuously until it thickens and leaves the side of the pan to form a ball. 




Place the thick mixture into any dish.




Allow it to set for a few hours or overnight in the fridge.




Slice and enjoy with a cup of Pakistani tea!

Wasalaam!


Spice Enthusiast
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