Assalamu alaikum wa rahmatullahi wa barakatuhu!
This recipe is for Creamy Barfi Fudge. Barfi is a traditional Pakistani sweet. Usually we buy it from shops, but I tried to make it at home. The taste was the same but the texture was a bit soft and more like a fudge - perfect to eat with a spoon!
A Simple List of Ingredients:
This recipe is for Creamy Barfi Fudge. Barfi is a traditional Pakistani sweet. Usually we buy it from shops, but I tried to make it at home. The taste was the same but the texture was a bit soft and more like a fudge - perfect to eat with a spoon!
A Simple List of Ingredients:
1. Sugar
2. Water
3. Butter
4. Cardamom Powder or Seeds
5. Milk Powder
Bismillah, let's start!
The measurement used for this recipe is a normal tea cup.
Take 3/4 cup sugar.
Place the sugar into a pan.
Take 1/2 cup water.
Add the water to the sugar. Place the pan on a medium heat.
Add 2 ounces butter.
Bring to the boil.
Add 1/4 teaspoon cardamom powder. I didn't have any so I used the seeds from 3 green cardamoms. You could crush the seeds if you want.
Add to the mixture in the pan.
Boil the mixture until a thick syrup forms.
Next, take 1 cup milk powder.
Add a little of the milk powder.
Stir to combine.
Add the rest of the milk powder.
Mix to combine.
Keep cooking it until it coats the back of a spoon.
Boil and stir the mixture continuously until it thickens and leaves the side of the pan to form a ball.
Place the thick mixture into any dish.
Allow it to set for a few hours or overnight in the fridge.
Slice and enjoy with a cup of Pakistani tea!
Wasalaam!