Assalamu alaikum wa rahmatullahi wa barakatuhu!
This recipe is for Spicy Fish Pakoras, and it is the way that my mother usually makes them. They can be eaten as a snack with tomato ketchup, or can even cooked with a curry sauce, and made into a curry!
A Simple List of Ingredients:
This recipe is for Spicy Fish Pakoras, and it is the way that my mother usually makes them. They can be eaten as a snack with tomato ketchup, or can even cooked with a curry sauce, and made into a curry!
A Simple List of Ingredients:
1. Fresh Cod Fillets
2. Salt
3. Cumin Seeds
4. Ground Coriander
5. An Egg
6. Red Chilli Powder
7. Green Chillies
8. Cornflour
9. Plain Flour
10. Vegetable Oil
11. Lemon Juice
Bismillah, let's begin!
Into a large bowl, place 1 pound cod fillets, sliced.
Add 1 teaspoon salt.
Add 2 teaspoons cumin seeds.
Add 1 teaspoon ground coriander.
Add 1 egg.
Add 1 teaspoon red chilli powder.
Add 2 green chillies, chopped.
Add 2 tablespoons cornflour, and 2 tablespoons plain flour.
Add 1 tablespoon vegetable oil.
Add 1 tablespoon lemon juice.
Stir until well combined, and leave to marinade preferably overnight.
Deep fry in vegetable oil until golden brown. Drain on paper towels to remove excess oil.
Serve warm with fresh lemon wedges!
Spicy Fish Pakoras
What You Need
1 pound Cod Fillets, sliced into chunks
1 teaspoon Salt
2 teaspoons Cumin Seeds
1 teaspoon Ground Coriander
1 Egg
1 teaspoon Red Chilli Powder
2 Green Chillies, chopped
2 tablespoons Cornflour
2 tablespoons Plain Flour
1 tablespoon Vegetable Oil
1 tablespoon Lemon Juice
Vegetable Oil, for deep-frying
Lemon Wedges, for serving
What To Do
1. Mix all the ingredients except the vegetable oil, for deep frying,
and the lemon wedges. Marinade the fish overnight or for a few hours at least.
2. Heat the oil in a deep saucepan, and deep-fry
the fish until golden brown and crispy. Serve with lemon wedges and chips.
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Wasalaam!
looks delicious, think I will try this tomorrow night for iftaar
ReplyDeleteJust made these and worked out great!
ReplyDeleteI'm glad you liked them :)
DeleteThey look great. Have made the marinade and will fry them later... Can't wait!!
ReplyDeleteHope you like them :)
DeleteMy husband always orders these when we go to restaurants, I might surprise him by making him some at home tomorrow! I discovered your blog today and I love it so much, so many delicious looking things I want to try and make! Thank you for sharing.
ReplyDeleteThank you so much! Hope you enjoy all the recipes. These pakoras are pretty good - I hope they become a family favourite! :)
DeleteHello. your recipy today. It's very tasty. Thank you
ReplyDeleteglad you liked it and it's no problem! :)
DeleteHello. your recipy today. It's very tasty. Thank you
ReplyDeleteHI can you share masala fish recipes please. Thanks
ReplyDeleteI've noted your request and will try my absolute best.
Deleteim gonna try this today absolutely love fish pakora ..theres a food shop in derby called shahenshah and they make the best fish pakora ever ,ive tried a few recipes but yours seems a little better so hopefully i dont spoil it ha thanks in advance ....dean
ReplyDeleteHope you enjoy the pakoras and that they live up to the shop ones!
DeleteCan i use frozen fish?
ReplyDeleteYes, just to be sure to let it defrost a little first! :)
Delete