Saturday 26 January 2013

Baked Chicken Samosas

Assalamu alaikum wa rahmatullahi wa barakatuhu!

This is a recipe for oven baked samosas using filo pastry. Filo pastry is available from most supermarkets and can be frozen until needed. 
The samosas have black onion seeds sprinkled on top. There are many virtues of black onion seeds. In a Hadith of Bukhari, the Prophet Muhammad (may peace and blessings be upon him) said:

"This black seed is a healing for all diseases except death".

A Simple List of Ingredients:

1. My Chicken Samosa Filling

2. Filo Pastry Sheets
3. Melted Butter
4. Black Onion Seeds

Bismillah, let's start!

Preheat the oven to Gas Mark 6.

Defrost the filo sheets according to the packet instructions.

Melt a few tablespoons of butter.

Take 1 sheet of filo pastry, and brush all the sides with melted butter.

Place 1 tablespoon of My Chicken Samosa Filling into one corner of the pastry.

Fold into a triangle, or any other shape you want.

Place the samosas onto a baking tray, and brush with melted butter.

Sprinkle the samosas with black onion seeds.

Bake in the preheated oven at Gas Mark 6 for about 30 minutes or until golden and crisp.

Serve straight away with My Green Yoghurt Chutney!


Baked Chicken Samosas


1 packet Filo Pastry
Few tablespoons Melted Butter
Handful Black Onion Seeds


1. Preheat the oven to Gas Mark 6.

2. Defrost the filo pastry according to packet instructions.

3. Take a sheet of the pastry, and brush with the butter on all sides. Place a tablespoon of the chicken filling on one side of the pastry.

4. Fold into a triangle or any other shape. Place onto a baking tray, and brush with melted butter. Sprinkle on the black onion seeds.

5. Bake in the oven for 30 minutes until golden brown and crispy. Serve with green yoghurt chutney!

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