Monday 31 December 2012

Spicy Thai Chicken

 Assalamu alaikum wa rahmatullahi wa barakatuhu!

If you are having chicken and want it to be a little different, then this is the recipe for you. It uses lighter ingredients than the usual spicy chicken that I am used to, and therefore shows that the simplest of ingredients can create such tasty food.

A Simple List of Ingredients:

1. Garlic
2. Green Chillies
3. Salt and Pepper
4. Sugar
5. Fish Sauce
6. Chilli Sauce
7. Chicken Thighs

Bismillah, let's start!

 Take 4 peeled garlic cloves.

 Crush the garlic and place into a mixing bowl.

Next, take 3 green chillies

Slice the green chillies and add to the garlic.

 Season with salt and pepper, to taste.

 Add 1 teaspoon of sugar.

 And, 1 tablespoon of fish sauce.

 And finally, 2 tablespoons of chilli sauce.

 Stir everything together to combine.

Take 4 chicken thighs, and mix into the marinade. Leave the chicken overnight in the fridge.

 Take a large pan, and a few tablespoons of oil. When heated, add the chicken thighs and brown on both sides. Then cover, for 45 minutes, or until cooked.

 Serve while still hot!

Full Written Recipe:

Spicy Thai Chicken


·     4 Garlic Cloves, peeled and crushed
·     3 Green Chillies, sliced
·     Salt and Black Pepper, to taste
·     1 teaspoon Sugar
·     1 tablespoon Fish Sauce
·     2 tablespoons Chilli Sauce
·     4 Chicken Thighs
·     Few tablespoons Vegetable Oil


1.   Stir everything except the chicken and oil together to combine.

2.   Add the chicken and coat it well.

3.   Heat the oil in a pan, and add the chicken and brown on both sides.

4.   Cover the pan and cook the chicken for 45 minutes or until cooked through.

5.   Serve immediately with stir fried noodles or rice.

You May Also Like:

Masala Chicken and Potatoes 

Spicy Chicken Pasta 

Chicken Donner Kebab

Keep me in your duas, please,


Spice Enthusiast
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