Tuesday 25 December 2012

Chilli Chips

Assalamu alaikum wa rahmatullahi wa barakatuhu!

If you're in the mood for chips with a twist, then this is a recipe for a you. Simple to put together, and made even simpler if you use frozen chips. But, for an extra special treat, take the time out and cut your own homemade chips - you won't regret it.

A Simple List of Ingredients:

1. Potatoes

2. Cornflour
3. Vegetable Oil
4. Onion
5. Garlic
6. Ginger
7. Green Chilli
8. Malt Vinegar
9. Dark Soy Sauce
10. Hot Chilli Sauce
11. Tomato Ketchup
12. Sugar
13. Salt
14. Red Chilli Powder
15. Fresh Green Coriander

Bismillah, let us begin!

 To start, take 4 potatoes.

 Peel and cut into chips.

 Add two tablespoons of cornflour.

Stir to coat all the chips in the cornflour.

 Fry the chips in a pan of oil until golden brown.

Once cooked, drain on paper towels.

For the sauce, take one sliced onion

 And 2 teaspoons of crushed ginger.

 And, 2 teaspoons of crushed garlic.

And, 2 sliced green chillies.

 In a pan, heat a little oil, and soften the onion, ginger, garlic and chilli.

Next, add 2 teaspoons of malt vinegar.

And, 1 tablespoon of dark soy sauce.

And, 2 tablespoons of hot chilli sauce.

And, two tablespoons of tomato ketchup.

 Stir to combine, and then add 1/2 teaspoon each of sugar and salt.

To thicken the sauce, add 2 tablespoons of cornflour.

Next, toss the chips in the sauce until they are well covered.

Next, add 2 teaspoons of red chilli powder. You can add more or less, if you want. 

And finally, add two tablespoons of chopped fresh green coriander.

Serve whilst hot.

Full Written Recipe:

Chilli Chips


For the Chips
·     4 Potatoes, peeled and cut into chips
·     2 tablespoons Cornflour
·     Vegetable Oil, for deep frying

For the Sauce
·     1 Onion, peeled and sliced
·     2 teaspoons Crushed Ginger
·     2 teaspoons Crushed Garlic
·     2 Green Chillies, sliced
·     2 teaspoons Malt Vinegar
·     1 tablespoon Soy Sauce
·     2 tablespoons Hot Chilli Sauce
·     2 tablespoons Tomato Ketchup
·     ½ teaspoon Salt
·     ½ teaspoon Sugar
·     2 tablespoons Cornflour
·     2 teaspoons Red Chilli Powder
·     Handful of Fresh Coriander, chopped


1.     To make the chips, toss the potatoes with the cornflour. Deep fry in hot vegetable oil until golden brown and cooked through. Drain the excess oil on kitchen paper.

2.      For the sauce, heat a little oil in a pan. Add the onion, garlic, ginger and green chilli and cook until softened.

3.      Then, add the vinegar, soy sauce, chilli sauce, tomato ketchup, salt, sugar and cornflour. Cook until the sauce thickens.

4.     Next, add the chips, red chilli powder and fresh coriander and cook for a few more minutes until heated through.

5.     Serve straight away!

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Keep me in your duas, please,


Spice Enthusiast
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