Wednesday 26 September 2012

Lamb Steak with Peppers and Onion

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

This recipe is for Lamb Steak with Peppers and Onions. 

Yesterday I decided to try out some lamb steaks. I am a person who loves chicken. Me and lamb don't really go together but I decided to give these lamb steaks a try.
The recipe is really simple. You can add as much or as little spice as you want so it's all up to you but here is my take.

A Simple List of Ingredients:

1. Lamb Steaks

2. Onions
3. Jalapeno Peppers
4. Salt
5. Red Chilli Powder
6. Tex-Mex Seasoning
7. Fresh Parsley
8. Sunflower Oil

Bismillah, let's begin!

This recipe was made for two people so I used two pieces of steak. If you are making it for more, use more. Cook the steaks in a frying pan using a little sunflower oil. Turn them over every two minutes until they are cooked through.
Then remove them from the pan and allow to rest for a few minutes.

Take a large onion and a large jalapeno pepper.

Slice the onion and pepper into rings.

Heat a little sunflower oil in a frying pan and add the onion and pepper. Use the same pan that you cooked the steak in. This will keep all the flavour in the dish.

On a high heat, saute the onion and pepper until they start to caramalize and become golden brown.

Slice the steak into strips.

Add the steak slices to the pan and stir to combine.

Add salt to taste

Add as much red chilli powder as you can handle. I put in 2 teaspoons.

Add a few teaspoons of Tex Mex seasoning.

Stir all of the spices and fry for about 5-7 minutes until sizzling. Remember your steak is already cooked so we are just cooking the spices here.

Serve with some fresh parsley. If you don't have parsley, you can also use fresh coriander.
Serve with the sauce of your choice or with fries. It's up to you!
If you don't prefer lamb steak, by all means you can use beef or any other meat of your choice.

Full Written Recipe:

Lamb Steak with Peppers and Onions


·      Two Lamb Steaks
·      One Large Onion
·      One Large Jalapeno Pepper
·      Salt, To Taste
·      Two Teaspoons Red Chilli Powder
·      Three Teaspoons Tex-Mex Seasoning
·      Fresh Parsley, To Garnish
·      Few Tablespoons Sunflower Oil


1. Cook two pieces of lamb steaks in a frying pan with a little sunflower oil. Turn them over every few minutes until they are completely cooked through. Then, remove from the pan and allow them to rest for a few minutes.

2.  Peel the onion, and then slice into rings. Slice the jalapeno pepper into rings too.

3. Heat a little sunflower oil in a frying pan (the same one used to cook the steak), and add the sliced onion and pepper.

4. Sauté on a high heat until they begin to caramelize and become golden brown.

5. Meanwhile, slice the steak into strips, and add it to the pan.

6.  Add the salt, red chilli powder and Tex-Mex seasoning.

7.  Stir in all of the spices, and fry for 5-7 minutes until everything is sizzling.

8. Garnish with the fresh parsley, and serve with fries and sauces.

You May Also Like:

Rajasthani Lamb Curry

Lamb and Turnip Curry

Chana Gosht

Keep me in your duas, please,


Spice Enthusiast
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