Green Yoghurt Chutney

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

This green yoghurt chutney is like ketchup in our house.



It's a fresh and creamy yogurt sauce which is ideal as an accompaniment to many dishes. It is especially good with spring rolls and pakoras.

A Simple List of Ingredients:

1. Green Chillies
2. Fresh Mint Leaves 
3. Fresh Coriander
4. Plain Yoghurt
5. Salt
6. Crushed Garlic 

Bismillah, let's begin!

The first ingredient is roughly chopped fresh Green Chilli. I used one for this recipe but by all means, you can use more, according to your own taste and how much spice you can take!

Put the sliced chilli into a mixing bowl.

The next ingredient is a handful Fresh Mint Leaves. Add them to the mixing bowl. If you don't have them, you can use the mint sauce which is available in jars.

The next ingredient is a handful Fresh Coriander. Make sure you leave the stalks on. Add this to the mint and chilli.

To the bowl, add 5 tablespoons Natural Yoghurt and 1 teaspoon Crushed Garlic (garlic is optional).

For this recipe, I used a hand blender. If you don't have this, you can use a normal blender.

Blend the yoghurt and the greens until a smooth liquid is formed.

And this is what you get!

Add 1 pot (500g) Plain Yogurt and Salt, to taste. Stir by hand to combine.

And serve!

Full Written Recipe:

Green Yoghurt Chutney

Ingredients

·      1 Green Chilli, roughly chopped

·      Handful of Fresh Mint Leaves

·      Handful of Fresh Coriander

·      1 carton and 5 tablespoons of Plain Yoghurt

·      1 Garlic Clove, peeled and crushed (optional)

·      Salt, to taste

Method

1.  Into a mixing bowl, place the green chilli, mint, coriander, garlic clove and 5 tablespoons of plain yoghurt.

2.  Blend with a hand blender until smooth.

3.  Add the whole carton of plain yoghurt and salt.

4.  Mix well, and serve!

You May Also Like:

Tamarind (Imli) Chutney

Red Sauce

Chicken Sindhi Biryani with Garlic Salad Raita

Keep me in your duas, please,

Wasalaam!