Sunday 30 September 2012

Green Yoghurt Chutney

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

This green yoghurt chutney is like ketchup in our house.

It's a fresh and creamy yogurt sauce which is ideal as an accompaniment to many dishes. It is especially good with spring rolls and pakoras.

A Simple List of Ingredients:

1. Green Chillies

2. Fresh Mint Leaves 
3. Fresh Coriander
4. Plain Yoghurt
5. Salt
6. Crushed Garlic 

Bismillah, let's begin!

The first ingredient is roughly chopped fresh Green Chilli. I used one for this recipe but by all means, you can use more, according to your own taste and how much spice you can take!
Put the sliced chilli into a mixing bowl.

The next ingredient is a handful Fresh Mint Leaves. Add them to the mixing bowl. If you don't have them, you can use the mint sauce which is available in jars.

The next ingredient is a handful Fresh Coriander. Make sure you leave the stalks on. Add this to the mint and chilli.

To the bowl, add 5 tablespoons Natural Yoghurt and 1 teaspoon Crushed Garlic (garlic is optional).

For this recipe, I used a hand blender. If you don't have this, you can use a normal blender.

Blend the yoghurt and the greens until a smooth liquid is formed.

And this is what you get!

Add 1 pot (500g) Plain Yogurt and Salt, to taste. Stir by hand to combine.

And serve!

Full Written Recipe:

Green Yoghurt Chutney


·      1 Green Chilli, roughly chopped
·      Handful of Fresh Mint Leaves
·      Handful of Fresh Coriander
·      1 carton and 5 tablespoons of Plain Yoghurt
·      1 Garlic Clove, peeled and crushed (optional)
·      Salt, to taste


1.  Into a mixing bowl, place the green chilli, mint, coriander, garlic clove and 5 tablespoons of plain yoghurt.

2.  Blend with a hand blender until smooth.

3.  Add the whole carton of plain yoghurt and salt.

4.  Mix well, and serve!

You May Also Like:

Tamarind (Imli) Chutney

Red Sauce

Chicken Sindhi Biryani with Garlic Salad Raita

Keep me in your duas, please,


Spice Enthusiast
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